Art for Pete’s Sake!

May 19, 2013

Who can stop the rain at MoMA? You can.

Who can stop the rain at MoMA? You can.

There really is no better time to be in NYC than the springtime, even if it has been a little chillier than normal. With the sun shining, birds chirping and the flowers blooming in every park and window box, it really makes a stroll to do just about anything that much more pleasant. (And — always look on the bright side — the chillier spring has given me a chance to wear more spring jackets!) Anyway it has given me the chance to get out and do a bunch of fun things around the city.

If it’s a really nice day out, head to Madison Square Park to see the Orly Genger sculptures in the park. She dyes fishing nets and molds them into interesting large shapes. This installation is red, yellow and blue, and the curves are oddly hypnotic and definitely cheery. You can grab lunch at the Shake Shack if the line isn’t too long, or head across the street to Eataly for some tasty takeout to eat in the park.

The punk exhibit at The Met is worth a look, if only for the way they use a/v to create a full sensory overload. My favorite room is the one showcasing high fashion made from mundane objects. It’s amazing what can be done with a plain ‘ol plastic bag. Go early to avoid the crowds — we were there at 10am on a Sunday morning and we sailed through. Check out the gift shop at the end of the show, if only to browse the safety pin rings and the Radarte t-shirt that Rodarte designed for the show. (I liked it but had a hard time justifying the $115 price tag, so I skipped it.) The main Met gift shop has a really good selection of note cards if you’re in the need, as well as an interesting kids section.

MoMA has the rain — literally. The Rain Room lets you feel what it would be like if you could stop the rain. Located in the lot adjacent to the museum, there is water falling and it stops whenever it detects a human. The effect is rather breathtaking and definitely worth a wait in line, as the exhibit only accommodates ten people at a time. If you’re a MoMA member, you get priority access at all times, or, one of the better developments in recent MoMA history, every day only members get access to the museum between 9:30 and 10:30am. Between that and the discount at the store, membership is a no-brainer.

La La Liberace

I saw a preview copy of HBO’s Behind the Candelabra and I will say it is one of the more gutsy performances — from both Michael Douglas and Matt Damon — that I have seen in a while, and yet another example of the quality of content being produced for television. I’m too young to really remember Liberace, except as a punchline for over the top excess, but you don’t really need to remember him to get into the film. The story focuses on the showman and his boyfriend of several years, Scott Thorson, and all of the trials and tribulations of a very flamboyant performer who was in the closet and spending tons of money on cars, furs, jewelry and drugs. At its heart it’s a love story, and it goes there. If Matt Damon doesn’t win an Emmy for coming out of the pool in a rhinestone encrusted thong, then just call the whole thing off. And don’t miss a truly freaky turn by Rob Lowe as a creepy plastic surgeon. (Premieres May 26 on HBO.)

In Case of Emergency

My son has Little League all spring and many weekends just my daughter and me have headed to our house outside of the city. I never like to eat all of our meals out at restaurants — it feels like too much food and you can’t control how everything is cooked. But preparing dinner for just the 2 of us can be a little tricky. My daughter is a good and semi-adventurous eater, so I’m good with a green salad, pierogies (Mrs. T’s frozen ones are the best) and some sort of protein. I’m tired and rarely have time for a massive production, so I keep this Ken’s Steak House Teriyaki Marinade and Sauce on hand. I take salmon or chicken breasts, throw it into a glass bowl, cover it in the sauce, put a lid on it and put it in the fridge to marinate for 2 hours or so. When I’m ready I take it out, put it into a glass square pan sprayed with some Pam, and cook it for 20 minutes at 400 degrees. The results are juicy, and tonight my daughter told me, “This is the best chicken I ever had.” High praise! Best of all even if I use a little of it, I can leave the rest in the bottle for the next time.

Etc.

I was hoping it would be sunnier today. We headed out for a walk and it started raining, so we had to turn back, not knowing if it would turn into a full on downpour (it didn’t)…When the sun started to go down I needed to put the heat on and start a fire! I’m hoping I get a good night’s sleep tonight. My allergies have been acting up something fierce and I think it has been affecting my slumber. I need the beauty sleep!

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