NYC, End of Winter

March 4, 2013

It's usually more crowded than this...

It’s usually more crowded than this…

Well I had wishful thinking that the worst of winter was over, and that I could put my parka away, but no such luck. It’s still cold! (And I love how people say, “Stand in the sun, it’s fine.” No, it’s still cold! I actually threw a cardigan over the dress I’m wearing today, and it doesn’t look great. So when I sacrifice fashion for warmth, you know it’s cold.

Anyway, let’s make the best of it, shall we? This weekend I took my daughter ice skating with a couple of her friends. We were going to head to Chelsea Piers but went to The Standard Hotel instead. It’s a cute little rink and for kids it’s $6 for ice time; $3 to rent skates. (Adults pay $12 for ice time.) You can also get a 30 minute lesson for $25. It gets a little crowded but it’s manageable. They have penguins for the newbies to hold onto as they make their way around the rink. Afterwards you can head towards the tables in the back under the heat lamps for super rich hot chocolate and nutella and strawberry crepes at the Apres Skate Kaffeeklatsch. Be prepared for sticker shock — the hot chocolate is $7 a cup, and it’s so deeply chocolatey that most of the kids don’t like it. (Which leaves it for you to imbibe, so maybe that’s not such a bad thing.) You can also order more real food from a menu and a waiter from inside the hotel — the fries are quite tasty.

Sunday was their last skating day of this season, but put it on your list for next year. Even without the skating, it’s worth taking a walk over there with the High Line, the shops and many restaurants. It’s a nice afternoon spent doing nothing, but something, if you know what I mean.

Another One Bites the Dust

I’m very bummed that Mxyplyzyk has closed, the 20 year institution on Greenwich Ave. I loved that place for gifts and home accessories. Apparently they have a place in Jersey City if any of you are over that way.

Dinner in a Flash

If you’re having one of those nights when take out just won’t do and you haven’t got time to fuss, go the market and buy fresh potato gnocchi, a container of basil pesto and some frozen green peas. Boil the pasta according to the package directions, drain. In the same pot, put the frozen peas and cook a little to thaw. Spoon in the pesto sauce to heat through, Put the cooked gnocchi back in, stir together, serve with a side salad and voila, in less than 20 minutes and for less than $20 you have a tasty, healthy dinner for all. And if there are leftovers, someone can bring them for lunch the next day!


I will say it is nice that the days are getting longer. I am headed to Texas this weekend so once again I will escape the chill — and maybe then when I return spring really well be poking its head!